Authentic Tuscan Pizza Webinar | Learn with Chef Rossi

Chef preparing ingredients for pizza dough, demonstrating technique.

Unlock the Secrets of Florentine Pizza

Embark on a culinary journey to the heart of Tuscany without leaving your home. This exclusive live webinar, hosted by Osteria del Gusto Fiorentino, invites you to delve into the revered traditions of authentic Florentine pizza making. Learn the time-honored techniques and secrets that define this beloved Italian staple, guided by a true master of regional cuisine.

Chef Antonio Rossi will personally walk you through every crucial step, starting from the foundation: the dough. Discover the importance of '00' flour, the role of natural yeast fermentation, and the precise kneading methods that result in a crust that is both delightfully crispy and wonderfully airy – the hallmark of great Tuscan pizza. It's a process rooted in generations of culinary wisdom, simplified for you to replicate successfully in your own kitchen.

Beyond the dough, this session emphasizes the philosophy of 'simple perfection' that characterizes Tuscan cooking. You will learn how to identify and select the finest, freshest ingredients – from the vibrant San Marzano tomatoes grown in rich volcanic soil to the milky, delicate fresh mozzarella, and fragrant local basil. Chef Rossi will share insights into sourcing authentic regional toppings, ensuring your pizza tastes like a slice of Florence itself.

This interactive webinar isn't just a demonstration; it's an opportunity to engage directly with a seasoned professional. Whether you're a passionate home cook looking to elevate your skills or an aspiring chef seeking to broaden your understanding of regional Italian cuisine, you'll find immense value. Get ready to transform your kitchen into a bustling Florentine pizzeria and share the authentic taste of Italy with friends and family.

The session includes live Q&A, troubleshooting tips, and guidance tailored for home ovens. Prepare your ingredients, tie your apron, and join us for an unforgettable deep dive into the soulful world of Tuscan pizza.

Webinar Details

Date

Monday, 25 November 2024

Time

18:00 CET (Florence Time) - Please check your local time conversion!

Platform

Zoom - The secure link will be emailed to all registered participants approximately 24 hours before the event begins.

Duration

Approximately 2 hours, including detailed instruction, demonstration, and live Q&A.

Language

The entire webinar will be conducted in English.

Meet Your Instructor, Chef Antonio Rossi

Chef Antonio Rossi is the esteemed head chef and heart of Osteria del Gusto Fiorentino, a culinary haven tucked away on Via del Corso, celebrated for its unwavering commitment to authentic Tuscan tradition. Hailing from a family with deep roots in the Florentine food scene, Antonio’s passion for cooking was ignited in his grandmother's kitchen, learning the foundational techniques and timeless recipes that form the basis of true Tuscan fare.

With over two decades dedicated to the craft, Antonio has honed his skills in various renowned kitchens before bringing his expertise and vision to Osteria del Gusto Fiorentino. He believes that the soul of Italian cooking lies in the quality of ingredients and the simplicity of execution, allowing the natural flavors to shine. His pizza, in particular, is a testament to this philosophy – built on meticulously crafted dough and topped with the freshest local produce, capturing the essence of the Tuscan countryside.

Chef Rossi is more than just a chef; he's a passionate storyteller, eager to share the history and culture embedded in each dish. His approach is warm, engaging, and deeply respectful of culinary heritage. In this webinar, he brings that same infectious enthusiasm and expertise, making the art of authentic pizza making accessible and enjoyable for everyone. Prepare to be inspired by his dedication and learn from a master who embodies the true spirit of Florentine hospitality and cuisine.

Antonio is thrilled to connect with food lovers around the world and guide you on this delicious journey to creating your own masterpiece of Tuscan pizza at home.

What You'll Master in this Session

Perfect Dough Preparation

Go beyond basic recipes. Chef Rossi will guide you through selecting the right flour (the crucial '00'), understanding yeast activity, achieving the perfect hydration level, and mastering the authentic Florentine kneading and proofing process for a light, flavorful, and bubbly crust that forms the foundation of any great pizza.

Selecting Authentic Ingredients

Learn how the quality and origin of ingredients make all the difference. Understand why San Marzano tomatoes are preferred for sauce, how to choose fresh, drainable mozzarella, and discover the importance of fragrant olive oil and fresh basil. Get insights into sourcing and identifying truly authentic Italian produce.

Baking Techniques for Home Ovens

Master the science and art of baking pizza in a standard home oven. Chef Rossi will share his proven techniques for achieving high temperatures, utilizing pizza stones or steels effectively, and judging the perfect baking time and temperature to get that desired crispy exterior and perfectly cooked toppings.

Classic Tuscan Toppings & Combinations

Explore traditional and beloved pizza topping combinations unique to the Tuscan region. Move beyond the standard Margherita and discover the magic of ingredients like Pecorino cheese, Tuscan sausage, fresh mushrooms, artichokes, and regional vegetables, understanding how flavors harmonize.

Troubleshooting Common Pizza Issues

Face pizza challenges head-on! Chef Rossi will address common problems like sticky dough, soggy crusts, uneven cooking, and toppings sliding off. Learn practical tips and tricks gained from years of experience to ensure your pizza-making attempts are consistently successful and enjoyable.

What Our Guests Say About Us

"Dining at Osteria del Gusto Fiorentino was an absolute highlight of my trip to Florence. The pasta was exquisite, truly homemade, and the ambiance felt like a warm embrace from authentic Tuscan culture. Every bite was a delight!"

- Sarah L., Restaurant Patron

"A truly hidden gem! Chef Rossi's mastery shines through every dish, especially the Bistecca alla Fiorentina – perfectly cooked and seasoned. The wine pairing recommended by the staff was superb. Highly recommend for an authentic taste of Florence."

- David M., Restaurant Patron

"We chose Osteria del Gusto to cater our small corporate event, and they exceeded all expectations. The food was not only delicious but also beautifully presented, and their team was incredibly professional and accommodating. A truly seamless and delightful experience!"

- Emily R., Catering Client

"As a local, I can attest to the authenticity here. Chef Antonio's recipes taste just like Nonna used to make! The atmosphere is warm, the service is friendly, and the flavors are pure Tuscany. It's my go-to spot for traditional dishes."

- Marco Bianchi, Florentine Local

"The pizza here is a revelation! Light crust, perfect sauce, and mozzarella that melts just right. It's clear the ingredients are top-notch and the technique is perfected. I dream about this pizza now."

- Giulia Ferrara, Restaurant Patron

Register for the Webinar

Spaces are limited to ensure an interactive experience. Secure your spot today and embark on your Tuscan pizza journey!

Frequently Asked Questions

Do I need any prior cooking experience?

Absolutely not! This webinar is carefully structured to welcome participants of all skill levels, from complete beginners who have never made dough before to more experienced cooks looking to refine their techniques and learn authentic Florentine methods. Chef Rossi's guidance is clear, encouraging, and easy to follow.

What ingredients and equipment will I need?

To make it easy for you to prepare, a comprehensive list of all necessary ingredients and basic kitchen equipment will be emailed to you immediately upon successful registration. Most items will be standard pantry staples or easily sourced from your local grocery store or specialty Italian market. We will focus on techniques applicable with standard home kitchen tools and ovens.

Will the session be recorded?

Yes, absolutely. We understand that you might want to review the techniques or couldn't attend the live session perfectly. A high-quality recording of the entire webinar will be made available to all registered participants. You will receive a link to access the recording within 48 hours after the live session concludes, and it will be accessible for a limited period (e.g., 30 days) for you to rewatch at your convenience.

Can I ask questions during the webinar?

Engaging with Chef Rossi is a key part of the experience! We will have dedicated time during the live session for Q&A. You can submit your questions via the chat feature on the Zoom platform, and Chef Rossi will answer as many as possible live. It's a fantastic opportunity to get personalized tips and clarifications directly from the expert.

Connect with Osteria del Gusto Fiorentino

Find Us in Florence

While this event is online, we invite you to visit our beloved restaurant in the heart of Florence when you have the chance. Experience the full charm and taste of Osteria del Gusto Fiorentino in person.

Osteria del Gusto Fiorentino
15, Via del Corso
Florence, Tuscany, 50122
Italy

Phone: +39 055 1234567

Email: [email protected]

Business Hours:
Tuesday - Sunday: 12:00 - 15:00 (Lunch), 19:00 - 22:30 (Dinner)
Closed on Mondays

Map showing the general location of Osteria del Gusto Fiorentino in Florence.

Mastering Authentic Tuscan Pizza: A Live Culinary Webinar